Spicy World Black Salt Powder (Kala Namak Mineral) - Vegan, Pure, Unrefined, Non-GMO & Natural

❤️️ GREAT FOR VEGAN DIETS - Kala Namak makes an excellent eggy substitute, providing a similar flavor that vegans who love eggs but refrain from consuming them can enjoy. It adds a taste of eggs to the vegan diet and offers a valuable source of minerals and iron, making it a perfect ingredient for Vegan Tofu Scramble.

❤️️ NO PRESERVATIVES OR CHEMICALS - Our Kala Namak is Non-Irradiated, Vegan, Cholesterol-Free, and 100% Natural. It is often used in Indian cooking, and its versatility extends beyond the vegan community.

❤️️ NO ANTI-CAKING AGENTS OR ADDITIVES - Unlike other brands, our Kala Namak does not contain any additives to prevent clumping. While some natural clumping may occur, this is not an indication of the product's age or quality, but rather a testament to its purity and freedom from such additives.

❤️️ Kala Namak is a Himalayan rock salt with a high sulfur content, which is responsible for its distinctive flavor and aroma, reminiscent of hard-boiled eggs. It is a naturally occurring, non-genetically modified product.

❤️️ This Black Salt, also known as Kala Namak, is a specialty in Pakistani and Indian cuisine, where it is commonly used as a condiment, added to chaats, chutneys, raitas, and many other savory Indian snacks. Its pinkish-grey color and strong sulfurous mineral taste make it a unique and indispensable ingredient in these regional culinary traditions.

In summary, Kala Namak, or Black Salt, is a versatile and highly sought-after ingredient that caters to the needs of vegan and vegetarian consumers, while also finding widespread use in the diverse and flavorful cuisines of the Indian subcontinent. Its natural composition, lack of preservatives or additives, and distinctive taste make it a valuable addition to any kitchen.

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