McCormick Sesame Ginger Himalayan Pink Salt All Purpose Seasoning

McCormick Sesame Ginger with Garlic and Himalayan Pink Salt All Purpose Seasoning can add craveable taste and texture to any dish. Our custom blend of ingredients, including sesame, ginger, garlic, and Himalayan pink salt, can be added to your favorite foods during prep, while cooking, or as you're enjoying your meal. This all-purpose seasoning blend is designed to dial up the flavor of pork, chicken, fish, and veggies by rubbing or sprinkling it on before roasting or grilling.

When you're at the stove, you can add a pinch of Sesame Ginger with Garlic and Himalayan Pink Salt All Purpose Seasoning to soups or stir-fries to enhance the flavors. Then, at the table, you can shake it on everything from eggs to pasta to avocado toast, providing a convenient way to boost the taste of your dishes.

This seasoning blend is gluten-free and non-GMO, making it a versatile choice for a variety of dietary needs. The combination of sesame, ginger, garlic, and Himalayan pink salt creates a unique and craveable flavor profile that can elevate any meal.

To make the most of this seasoning, try our recipe for Sesame Ginger Noodle Stir-Fry. The blend of flavors in the seasoning perfectly complements the noodles, vegetables, and protein in this dish, creating a delicious and satisfying meal.

In summary, McCormick Sesame Ginger with Garlic and Himalayan Pink Salt All Purpose Seasoning is a convenient and flavorful way to enhance the taste of your favorite foods. With its gluten-free and non-GMO credentials, this seasoning blend can be used to add a burst of flavor to a wide range of dishes, from meats and veggies to pasta and toast. Discover the magic of this seasoning and elevate your cooking with ease.

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