Spice Lab Kala Namak Black Salt - Himalayan Black Salt for Vegan Tofu Scramble

This Black salt, also known as Kala Namak, is the "go-to" product for VEGANS who love the taste of eggs but do not wish to consume them. Vegans highly appreciate this salt as it adds an egg-like flavor to their diet, while also providing them with a valuable source of minerals and iron.

Beyond its use for vegans, this Indian spice blend has a wide variety of other applications. It serves as an excellent condiment, and can be added to chaat masala, chutneys, various fruits, raitas, and many other savory Indian snacks. The characteristic sulfurous, hard-boiled egg aroma of this black salt is an integral component of authentic Indian spice blends.

Kala Namak, the only Himalayan black salt you'll ever need, adds an incredible depth of flavor to vegetable, fried noodle, and rice dishes. Discover how this versatile black salt can breathe new life into your favorite recipes and inspire the creation of exciting new dishes. Vegans also use it as a means of supplementing their iron intake.

This mineral-rich black salt is known for its ability to help relieve intestinal gas and heartburn. The salt is produced by heating Himalayan salt and iron, resulting in a high-iron content. Pinkish-grey in color rather than black, this specialized salt has a distinctive sulfurous, mineral-like taste reminiscent of hard-boiled eggs.

In the Pakistani and Indian cuisines, this black salt, also known as Black Salt, is a cherished condiment. It is commonly added to chaats, chutneys, raitas, and a wide array of other savory Indian snacks, providing a unique flavor profile that enhances these traditional dishes.

Whether you're a vegan seeking an egg-like taste, or a culinary enthusiast looking to experiment with new and exciting flavors, this Kala Namak black salt is a versatile and indispensable ingredient to have in your kitchen. Explore the myriad ways it can elevate your culinary creations and delight your taste buds.

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